Milk-Born Bioactive Peptide-EGF and Its Intestinal Protection--ChapterⅡ

Views : 91
Author : Rota
Update time : 2023-03-23 13:10:50
Milk-Born Bioactive Peptide-EGF and
Its Intestinal Protection--ChapterⅡ


EGF and HB-EGF in Developing Gut

EGF--Epidermal growth factor was isolated for the first time in mouse salivary glands and was recognized for its ability to accelerate teething and eye opening in mice. Human EGF was first detected in urine and was subsequently detected in many tissues and body fluids. EGF is resistant
to heat and acid, and can produce a series of life reactions involved in regulating cell replication, transport and survival.


In the intestine, EGF can enhance the proliferation and differentiation of epithelial cells, and has a significant effect on the repair of the damaged intestinal mucosa and intestinal adaptation. The fetal gut is exposed to EGF in the amniotic fluid. The concentration of EGF increases significantly in the amniotic fluid during pregnancy and reaches a maximum in late pregnancy. The main source of intestinal EGF in postpartum is breast milk.

                         

Human milk-EGF levels are highest on the first day after delivery (approximately 100 ng/mL) and gradually decrease during the first month of lactation. Interestingly, EGF levels in the breast milk of preterm infants were 50-80% higher than those in the breast milk of term neonates. Although the physiological relevance of these findings is unclear, it is understood that elevated levels of EGF in breast milk may be an indicator of breast milk protection against neonatal intestinal diseases, such as NEC.

However, all existing infant formulas on the market do not contain EGF. Therefore, the gut development of preterm and non-lactating neonates is likely to miss long-term exposure to this bioactive factor (late gestation and early postpartum). This could also explain the susceptibility of neonates to intestinal diseases such as NEC.

Resource and Reference:
J Pediatr. 2010 February ; 156(2 Suppl): S31–S35. doi:10.1016/j.jpeds.2009.11.018.

 

  

                                                                                                                                                     


Related News
Read More >>
Discussing the Importance of Deworming Beef Cattle Discussing the Importance of Deworming Beef Cattle
Mar .29.2024
Because beef cattle eat roughage, pasture, etc. and often come into contact with the ground, they are easily infected with various nematodes in the digestive tract, and are also susceptible to parasites such as lice, mites, ticks, and fly maggots outside the body. After a cow's body is mildly to moderately infected with parasites, the feed conversion rate is affected, mainly due to a decrease in appetite, a decrease in absorbed protein and energy utilization, and a decrease in the quality and weight gain of ketone bodies, which in turn affects the efficiency of beef cattle breeding. Economic benefits. For this reason, beef cattle must be dewormed during the pre-feeding period before fattening.
In broiler chicken breeding, if this disease cannot be prevented, sporadic deaths will continue until they are out! In broiler chicken breeding, if this disease cannot be prevented, sporadic deaths will continue until they are out!
Jan .12.2024
With the improvement of the breeding model and the improvement of feeding and management technology, it seems that the frequency of bursitis has decreased in recent years, resulting in people not paying much attention to preventing and controlling this disease during breeding and production. In fact, the incidence of bursitis in chickens has always been high.
Cattle and Sheep 100 Questions  Ⅱ Cattle and Sheep 100 Questions Ⅱ
Dec .11.2023
What is the appropriate amount of concentrate feed intake for ewes to control on a daily basis? (Reduce the occurrence of mastitis)?
Cattle and Sheep 100 Questions  Ⅰ Cattle and Sheep 100 Questions Ⅰ
Dec .01.2023
Very basic ruminant farming FAQ, will continue to update.