Intestine Microbiome, Metabolism and Host Immunity--Chapter Ⅱ

Views : 72
Author : Rota
Update time : 2023-03-22 14:07:00
Intestine Microbiome, Metabolism and Host Immunity
                                   Chapter Ⅱ

The advent of high-throughput DNA sequencing technologies—initially based on cluster reads based on 16S ribosomal RNA amplicon sequences of bacteria and archaea, and now the idea is to align the entire genome with all areas of life -- making it possible to classify samples directly without culture.  

 

These technological advances provide a reliable method for analyzing complex microbial communities from different environments and analyzing microbial community structure over time. Although the composition of the microbiome varies between individuals, there are sometimes significant fluctuations within individuals.

But there are core characteristics of microbial communities in humans. Each bodily habitat is spatially distinct and dominated by specific phyla. Niche-specific microbial communities exhibit different abundances and distributions at anatomical locations.

In the gut, the number and diversity of microbial species increased longitudinally from the stomach to the colon, where the densest and most metabolically active communities (consisting of more than 1013 microbial cells) were present. Knowledge of microbial diversity within and between individuals is influencing how microbial communities are studied, leading to a shift from descriptive studies of microbial community members to mechanistic studies of the functional contributions of the microbiota to health and disease.


Whole-genome sequencing and metagenomic sequencing (from cDNA libraries) are defining the functional potential and real-time activity of microbial communities and are uncovering the interplay between microbial metabolism and host development.

The ability to outline microbial community regulation and dynamics and host gene expression patterns sheds light on how microbial community function affects the host and, in turn, how host genes shape microbial community composition and function.

In addition, simultaneous sequencing of the metagenome and metagenome of the host and microbiome provides insight into the mechanisms underlying host-microbiome symbiosis and the differences between healthy and diseased individuals. The development of tools to identify and reconstruct genes into broader biological pathways has allowed the functional signature of the microbiota to be classified into distinct but related categories that are critical for host health (Box1).

Related News
Read More >>
Cattle and Sheep 100 Questions Ⅳ Cattle and Sheep 100 Questions Ⅳ
Apr .26.2024
What is the reference standard for the monthly weight gain of fattening cattle at different weight stages in actual production?
Discussing the Importance of Deworming Beef Cattle Discussing the Importance of Deworming Beef Cattle
Mar .29.2024
Because beef cattle eat roughage, pasture, etc. and often come into contact with the ground, they are easily infected with various nematodes in the digestive tract, and are also susceptible to parasites such as lice, mites, ticks, and fly maggots outside the body. After a cow's body is mildly to moderately infected with parasites, the feed conversion rate is affected, mainly due to a decrease in appetite, a decrease in absorbed protein and energy utilization, and a decrease in the quality and weight gain of ketone bodies, which in turn affects the efficiency of beef cattle breeding. Economic benefits. For this reason, beef cattle must be dewormed during the pre-feeding period before fattening.
In broiler chicken breeding, if this disease cannot be prevented, sporadic deaths will continue until they are out! In broiler chicken breeding, if this disease cannot be prevented, sporadic deaths will continue until they are out!
Jan .12.2024
With the improvement of the breeding model and the improvement of feeding and management technology, it seems that the frequency of bursitis has decreased in recent years, resulting in people not paying much attention to preventing and controlling this disease during breeding and production. In fact, the incidence of bursitis in chickens has always been high.
Cattle and Sheep 100 Questions  Ⅱ Cattle and Sheep 100 Questions Ⅱ
Dec .11.2023
What is the appropriate amount of concentrate feed intake for ewes to control on a daily basis? (Reduce the occurrence of mastitis)?